seaside selections
Dining
feast on galley-fresh fare
Camp includes daily lunch service along with a variety of morning and afternoon snacks. Managed by a professional food service team, our menu is carefully planned with nutrition and balance in mind.
Rolling River features a professional on-site kitchen where meals are prepared in accordance with Board of Health standards. Lunch is served family-style to encourage community, with campers dining in an air-conditioned cafeteria or outdoor pavilion. Menus are shared in advance, and for safety, kitchen access is limited to staff only.
Campers enjoy a hot lunch entrée, accompanied by a side dish and dessert
We offer balanced, kid-friendly meals featuring camper favorites alongside fruits and vegetables. Lunch options may include pasta, BBQ, tacos, chicken tenders, sandwiches, and more, with substitutes available upon request.
Morning snack is provided for Lower Camp campers (Nursery–2nd grade), while all campers receive lunch and an afternoon snack, which typically includes ices or ice cream. Lunch orders are taken each morning, with unlimited servings and the option to mix hot and cold selections.
Ensuring a safe and delicious dining experience for campers with dietary restrictions
Rolling River is a nut-aware camp; no nut products or peanut oil are permitted on campus due to severe allergies. All food allergies must be documented, and outside food is not allowed. Don’t worry though, birthdays are celebrated with a special camp-provided ice cream sundae for the entire group! Families of campers with severe allergies are encouraged to communicate directly with our Dietary Liaison.
