Rolling River includes all meals and snacks with tuition and our varied menu is planned with nutrition and balance in mind. Our in-house food service is overseen by our Dining Supervisor who specializes in both camp catering and large-scale, year-round events.  A team of dedicated food service professionals work daily with our Dining Supervisor to create a delicious menu of lunch and snack options for both campers and staff.

Rolling River offers a daily lunch menu and a variety of snacks.

  • Lunch is a main “hot course”, side dish and dessert of fruit, pudding or another light and nutritious item.
  • Campers may also choose from our abundant substitute lunch menu, which features a variety of offerings including bagels with butter or cream cheese, turkey sandwiches, yogurt and much more.
  • A daily afternoon snack is always provided to campers as well (the Skipper Division and 1st graders also receive a morning snack). Snacks include ice cream, ices, pretzels, graham crackers and more.
  • Cold drinks including water and juice are served throughout the day.

Depending on their age group, campers may eat in our air-conditioned cafeteria, Pilot House classrooms or under the Main Courtyard Tent. Group counselors are responsible for setting up lunch tables as well as serving the food from the kitchen.

Rolling River is a PEANUT AWARE camp. This means that we do not serve peanut butter or any products that may contain peanuts or have been made in a plant that may use them in processing. Our highly experienced food service provider is always ready to work with those campers with dietary concerns. Kosher and gluten free meals are available upon request.